NVQ-J Information

Karl Thomas, Sous Chef, Hilton Kingston Hotel

Karl Thomas, one of HEART's outstanding hospitality graduates and an NVQ-J awardee, now sous chef at the Runaway Bay HEART Hotel, is a well sought after fruit, vegetable and ice carving specialist.

"My certification gives me the confidence to prepare and present a range of fine foods for discerning palates at home and all over the world. I love to watch my guests feasting on my culinary creations. I'm also a specialist in fruit, vegetable and ice carvings.  My job also requires me to supervise the work of others in the kitchen. With my NVQ-J, I am one of the best in Jamaica's great tourism industry."